★ ★ ★ ★ ★
"The best ensaïmades I've ever tasted."
— Marina E. · Local Guide
Ciutadella · Menorca · Since 1900
Five generations,the same oven.
Bread, ensaïmadas and cocas baked each morning on Carrer de Curniola — just like on day one.
— Our story
Since
nineteen hundred.
Guiem Pons and Catalina Truyol opened a small wood-fired bakery on Carrer de Curniola in 1900. Four generations later, the fifth is already learning the craft.
The same oven. The same street. The same hands at work every morning, before sunrise.
Read the full story → — Made by hand
The ensaïmada
Six varieties · Fresh every morning
Fotografia de producte
— ensaïmada en bodegó —
— ensaïmada en bodegó —
01
The one most
ours of all.
The dough is slowly fermented. We shape each one by hand, every morning, before seven. Six varieties — and the one that only makes sense in Menorca: with the island's own sobrassada.
Plain
The classic one
Cabell d'àngel
Squash jam
Chocolate
Homemade cream
Custard
Pastry cream
Cream
Whipped on the spot
Sobrassada
Truly Menorcan
and much more
Everything we bake each morning
What people say
who've already come.
★ ★ ★ ★ ★
"I can speak about ensaïmades — I've tried many — and these are, without a doubt, the best for me. Booking ahead is recommended."
— Teresa A. · Local Guide
★ ★ ★ ★ ★
"What a wonderful discovery! I rarely leave reviews, but I couldn't let this one pass. I agree with all the other comments. I'll definitely be back."
— Guillermo F. · Google
★ ★ ★ ★ ★ 4.8 out of 5 · 87 reviews on Google
See all on Google → — Visit the Forn
Just a stone's throw
from the Cathedral.
— Where to find us
Carrer de
Curniola, 20
Curniola, 20
Ciutadella · Menorca
Closed
Opens today at 08:00
Tue – Fri 8:00–13:30 · 17:00–20:00
Saturday 8:00–14:00
Sunday 8:00–13:30
Monday Closed